Yakisoba-Style Soba Noodles

Serves: 4 • Time: 20 minutes

Yakisoba is a typical Japanese noodle dish that actually takes cues from other Asian cuisines, primarily Chinese. Feel free to mix and match vegetables, meats, and garnishes to create your own version of the dish.

Yakisoba-Style Soba Noodles
© Shutterstock


  • 6 oz. Akagi soba noodles
  • 3 Tbsp. vegetable oil
  • 2 Tbsp. House Foods ginger paste
  • 1 tsp. chili flakes
  • 2 chicken breasts, thinly sliced
  • 1 green bell pepper, sliced
  • 2  carrots, shredded
  • ½ head cabbage, chopped
  • ½ cup Otafuku Foods yakisoba sauce
  • Sesame seeds, for garnish
  • Hot sauce, for serving


1. In a pot of salted boiling water, the soba noodles to al dente, about 4 minutes. Drain, rinse under cold water, and toss with 1 tablespoon vegetable oil.

2. In a large skillet, heat the remaining 2 tablespoons vegetable oil over high heat. Add the ginger paste and chili flakes and cook until fragrant, about 30 seconds. Add the chicken breasts and sauté until cooked through, about 5 minutes.

3. Add the bell pepper, carrots, and cabbage and cook until softened, about 5 minutes. Toss with the noodles and yakisoba sauce, then garnish with sesame seeds and serve with hot sauce.

Comments are closed.