Ginger is known for its restorative and medicinal properties. This tisane, or an infusion of herbs and spices, is a perfect nightcap or cure for an upset stomach
A typical item in bento boxes or school lunches, nigiri is made with the same types of rice as sushi. This version can be lightly sautéed for a bit of crispness, but is also delicious as is
This modern take on traditional matcha tea is a vodka-based cocktail. It packs quite a punch!
Unlike coffee, matcha offers that morning caffeine boost without the negative side effects of the jitters or caffeine crash. This breakfast smoothie will keep you amped for the day
Marinated in a mixture of Japanese ingredients, beef takes on an entirely different character after just 2 hours of marinating
Soba is simply the Japanese word for buckwheat, the variety of grain used to make this noodle. In this preparation, served cold, its earthy taste is balanced with plenty of zest and spice