Tag: The Frynamic Duo

Ameijoas à Bulhão

Steamed Clams

Similar to the French Moules Marinière, this Portuguese version of the dish uses steamed clams, a lot of cilantro, and a popular Portuguese wine called Vinho Verde.

Duck Toast with Onion Jam

Duck Toast with Caramelized Onions

Sweet and rich in flavor, the caramelized onions from the Portugal Box are a delicious pairing with savory foods. One of the most popular ways to eat in Portugal is with charcuterie or pâté. This simple recipe elevates a basic pâté toast with the simple addition of the onions from the box.

Frango Piri Piri

Grilled Chicken with Piri Piri

That spicy piri piri sauce from the Portugal Box makes an excellent marinade for all types of meat. This version, called “Frango Piri Piri,” is a popular, fast-casual grilled dish, and it’ll leave your mouth burning—in a good way.

Broiled and Crusted Codfish

Broiled and Crusted Codfish

This dish, made with fresh cod and the codfish seasoning from the Portugal Box, is not only an impressive centerpiece to your dinner table, but packed with flavor and easy to make.

Curried Fish Cakes

Curried Fish Cakes

Every city has it’s own street food: New York has sweet peanuts and hot dogs. Rio de Janeiro its signature popcorn. Paris its crêpes. In Thailand, it’s fish cakes that street vendors sell on every corner. Here, Matt Powell incorporates Nittaya’s curry paste into the basic recipe to make an appetizer that’s bursting with flavor.

Thai-Style Bananas Foster

Thai-Style Bananas Foster

Bananas Foster, a dessert that originates in New Orleans, is a show-stopping piece whose preparation ends in sky-high flames jumping from the pan. With a few tweaks and Virgin Coco’s coconut crispy rolls, the dessert takes on Thai flavors.

Rum Cha-Yen

Rum Cha-Yen: Spiked Thai Iced-Tea

A boozy version of traditional Thai iced tea, Rum Cha-Yen calls for infusing Thai Tea Leaves directly into rum, making the tea flavor even more concentrated.

Green Curry Chicken

Green Curry Chicken

Using Nittaya’s green curry paste, curator of the Thailand Box Chef Jet Tila makes a simple soup that’s filling enough to serve on its own. Swap out chicken for beef or shrimp for an alternate version that’s just as good as the original.

Pork, Rice, and Coriander Soup

Pork, Rice, and Coriander Soup

Using the Jasberry rice from the Thailand Box, this traditional Thai soup takes on a distinct dark-purple hue. Brightly flavored with lime juice, the taste stands in stark contrast to the color.