Have you heard of the superfruit called açaí? It’s popping up everywhere! It turns out that this new American obsession is native to Brazil—and Brazilians have been eating it long before Instagram ever caught wind of it.
Tag: The Frynamic Duo
Brigadeiro is one of the most common desserts in Brazil—they’re served and sold in almost every restaurant, store, and home! Similar to a chocolate truffle, brigadeiro is also incredibly sweet and coated with chocolate sprinkles. Use the traditional topping or our suggestions below to to make your own beautiful—and delicious—array of sweets at home.
If there’s one thing Brazilians are crazy about, it’s churrasco, the famous Brazilian barbecue, in which locals cook assorted meats served with a host of sides. In honor of hot summer days, follow this recipe to make your own at home.
Originally a popular dish served in the bistros of Lyon, this classic salad has since spread across the country, becoming one of France’s most iconic dishes. With bacon and egg, you might think it’s breakfast, but it’s a great dish for any time of the day.
Quality ham and cheese elevate this simple snack into something both special and Swedish, incorporating the delicious Liss Ellas mustard and Mörsjö flatbread crisps from the Sweden Box. Experiment with different types of cheese or ham to make your own version of the appetizer.
The floral notes of saft combine beautifully with the herbal sweetness of gin, and fresh mint turns this cocktail into a truly noteworthy alternative to the usual gin and tonic.
Filled with plenty of fresh fruit, crushes are easy cocktails to make—and deliciously summery. In this cocktail, we mixed strawberries and blackberries with Tillman’s saft from the Sweden Box. Feel free to swap out other types of fruit as well.