Tag: The Frynamic Duo

Açaí Bowls

Açaí Bowl with Brazilian Jam

Have you heard of the superfruit called açaí? It’s popping up everywhere! It turns out that this new American obsession is native to Brazil—and Brazilians have been eating it long before Instagram ever caught wind of it.

Brigadeiro

Brigadeiro: Brazilian Chocolate Truffles

Brigadeiro is one of the most common desserts in Brazil—they’re served and sold in almost every restaurant, store, and home! Similar to a chocolate truffle, brigadeiro is also incredibly sweet and coated with chocolate sprinkles. Use the traditional topping or our suggestions below to to make your own beautiful—and delicious—array of sweets at home.

Skewers with Churrasco Sauce

Chicken and Beef Churrasco

If there’s one thing Brazilians are crazy about, it’s churrasco, the famous Brazilian barbecue, in which locals cook assorted meats served with a host of sides. In honor of hot summer days, follow this recipe to make your own at home.

Frisee Salad with Lardons and a Poached Egg

Classic Frisée Salad with Lardons and Poached Egg

Originally a popular dish served in the bistros of Lyon, this classic salad has since spread across the country, becoming one of France’s most iconic dishes. With bacon and egg, you might think it’s breakfast, but it’s a great dish for any time of the day.

Ham and Cheese Toasts

Swedish Ham and Cheese Crisps

Quality ham and cheese elevate this simple snack into something both special and Swedish, incorporating the delicious Liss Ellas mustard and Mörsjö flatbread crisps from the Sweden Box. Experiment with different types of cheese or ham to make your own version of the appetizer.

Saft Gin & Tonic

Saft Gin & Tonic

The floral notes of saft combine beautifully with the herbal sweetness of gin, and fresh mint turns this cocktail into a truly noteworthy alternative to the usual gin and tonic.

Berry Crush

Saft Berry Crush

Filled with plenty of fresh fruit, crushes are easy cocktails to make—and deliciously summery. In this cocktail, we mixed strawberries and blackberries with Tillman’s saft from the Sweden Box. Feel free to swap out other types of fruit as well.

Ice Cream Sundae

Emma Bengtsson’s Ice Cream Sundae

In this take on the familiar sundae, curator of the Sweden Box Emma Bengtsson melts fudge onto ice cream and crumbles cookies on top. It’s easy to make and sure to please a hungry crowd. Bengtsson uses vanilla ice cream, but the recipe works well with any other type as well.

Lingonberry Duck

Lingonberry-Glazed Duck with Potato Pancakes and Watercress-Fennel Salad

In a special collaboration with one of our favorite meal delivery services, HelloFresh created this incredible duck breast recipe featuring Hafi’s lingonberry preserves from the Sweden Box! Served with fried potato pancakes and a fresh watercress salad, this dish makes for a wonderful Sunday dinner or weeknight meal. The best part about it? It comes together in just under an hour.

Gravlax with Hovmastar Sauce

Homemade Swedish Hovmastar Sauce

Hovmastar sauce is a bright and acidic Scandinavian condiment that elevates the natural flavors of seafood, especially smoked fish.