From Japan to Italy, discover the unique ways people around the world ring in the holiday season!
This has a combination of distinctly American and Spanish spirits – bourbon and sherry – to create a vibrant, lightly spiced drink.
Toss with mixed nuts, or spice up some meatballs. There’s so many ways to use this red spice.
Most Spaniards would tell you that Christmas without turrón wouldn’t be Christmas. This sweet nougat has made its way around the world.
Migas con Huevos is a traditional Spanish dish that uses leftover state bread. Watch Jamie Bissonnette, curator of the Spain Box, make it using the products from the Spain Box!
Crema Catalana is a Catalonian dessert, and the crème brulée-like crust is typically made with a spiral iron. But you can just as easily use a broiler.
This new take on a Penicillin – usually made with scotch – is made with delicious sherry and a smoky mezcal.