Filled with plenty of fresh fruit, crushes are easy cocktails to make—and deliciously summery. In this cocktail, we mixed strawberries and blackberries with Tillman’s saft from the Sweden Box. Feel free to swap out other types of fruit as well.
In a special collaboration with one of our favorite meal delivery services, HelloFresh created this incredible duck breast recipe featuring Hafi’s lingonberry preserves from the Sweden Box! Served with fried potato pancakes and a fresh watercress salad, this dish makes for a wonderful Sunday dinner or weeknight meal. The best part about it? It comes together in just under an hour.
This salad makes a refreshingly light side to any main course and is an essential component to the traditional sörgåsbord. Crisp cucumber and radish are an excellent vehicle for the acidic bite of vinegar and the herbaceous note of dill. This dish also features the award-winning Liss Ellas mustard from the Sweden Box!
This easy-to-make appetizer celebrates the best of the Sweden Box: bright mustard and crisp flatbread with fish, herbs, and sour cream. It’s a taste of Sweden all in one bite.
Typically served during the holidays and on other special occasions, Swedish honey cakes are part of a tradition that spans centuries. Many attribute the origins to ancient Egypt! In the classic recipe, a mixture of honey and flour is left to ferment for weeks—or even months—but this version speeds up the process.
An incredibly popular ingredient in Swedish cuisine, pickled herring can be prepared in more ways than we can count! A must-have for the smörgåsbord, this potato salad lightens the salty flavor of the fish with starchy potatoes and a delicious dressing. Crumbled potato chips garnish the dish in the signature Swedish fashion.
Rumor has it that this dessert was born of necessity due to a surplus of egg yolks in Portuguese holy orders: egg whites were used to starch clothes, so the yolks were incorporated into these little tarts. Topped with pumpkin jam, they’re divine. Get it?
Caldo Verde (literally translated as “green soup”) is every Portuguese mother and grandmother’s secret remedy for the common cold. However, you don’t need to be under the weather to enjoy this delicious soup featuring sausage, kale, and the piri piri hot sauce from the Portugal Box.
While brainstorming with Cervantes Ramirez of New York City bar The Ship, Powell created a series of cocktails using the Spanish fortified wine Sherry. This one incorporates an egg yolk to create what’s known in bar speak as a flip.
A typical item in bento boxes or school lunches, nigiri is made with the same types of rice as sushi. This version can be lightly sautéed for a bit of crispness, but is also delicious as is