One can hardly talk about Peruvian cuisine without mentioning ceviche, a raw fish preparation cured in citrus juice or vinegar.
Rich and creamy with a subtle coffee flavor, this Peruvian-style flan is an update on the traditional recipe. Be sure to refrigerate immediately afterwards in order ensure the best consistency.
Peru offers everything, from fresh ceviche to giant corn and velvety Amazonian chocolate. We’re thrilled to bring Peru to you!
Most Spaniards would tell you that Christmas without turrón wouldn’t be Christmas. This sweet nougat has made its way around the world.