Tag: Olive Oil

Chilean Lomo A Lo Pobre with Merkén

This rustic and filling dish from South America – a steak with a trademark egg on top – has been given a Chilean touch due to the use of the merkén, a spice made from smoked chili peppers.

The Foods We Grew Up Eating in France

In France, Sunday night dinner is a ritual. Whether you’re in Paris or a small coastal town, read about some of the delicious foods that locals grew up eating.


6 Things You Didn’t Know About Olive Oil

We’re obsessed with Oleum Hispania’s extra-virgin olive oil from the Spain Box and think you should be, too. Whether drizzled onto tapas or whipped into salad dressing, olive oil is a staple pantry item that no kitchen should find itself without. Here are six facts to know about it.


Meet the Maker: Sindyanna of Galilee

Sindyanna is an organization dedicated to Israeli-Arab solidarity and the empowerment of Arab women in Israel. Their high-quality extra-virgin olive oil was featured in the Holiday Box.