This rustic and filling dish from South America – a steak with a trademark egg on top – has been given a Chilean touch due to the use of the merkén, a spice made from smoked chili peppers.
Tag: Olive Oil
In France, Sunday night dinner is a ritual. Whether you’re in Paris or a small coastal town, read about some of the delicious foods that locals grew up eating.
There’s so many cool ways to use olive oil in the kitchen. Inspired by the rosemary-infused one in the Greece Box, here’s a list of our most creative ideas!
We’re obsessed with Oleum Hispania’s extra-virgin olive oil from the Spain Box and think you should be, too. Whether drizzled onto tapas or whipped into salad dressing, olive oil is a staple pantry item that no kitchen should find itself without. Here are six facts to know about it.
Sindyanna is an organization dedicated to Israeli-Arab solidarity and the empowerment of Arab women in Israel. Their high-quality extra-virgin olive oil was featured in the Holiday Box.