Once you’ve mastered the traditional Moroccan tagine and couscous recipe, it’s easy to swap ingredients and create new takes on the classic—including vegetarian variations! Check out our suggestions here.
Tagine is an aromatic, comforting recipe from north Africa made with stewed meat and vegetables, and traditionally served with couscous. For this recipe, we feature three great products from the Morocco Box.
The Morocco Box, filled with a host of pantry staples, is the perfect glimpse into the delicious cuisine of this remarkable north African country!