Creamy and sweet, there’s nothing quite as comforting as rice pudding. This one is made with the orange blossom water from the Morocco Box, which adds a delicate floral flavor.
The Morocco Box is an homage to the sights, sounds, and flavors of this North African nation. Read ahead to learn some little-known facts behind the Moroccan staples that make up your box.
With warming spices and filling lentils, this soup is comforting and satisfying. Be sure not to skimp on the olive oil and yogurt sauce—it tempers the subtle heat of the soup.
Harissa can take something familiar to a whole new place—and with very good reason. This Bloody Mary is one of the most popular cocktails at curating chef Mourad Lahlou’s San Francisco restaurant called Aziza.
This light, fresh herbal infusion is one of several that curating chef Mourad Lahlou serves at his popular San Francisco restaurant called Aziza. It’s best made in a clear glass teapot (the kind that has a central infusion chamber), because it allows you to see how dark the brew is getting.
Did you know that in Morocco, the liver is a symbol of love? Or that it’s home to the world’s oldest university?
In case you haven’t finished your Pikarome jar from the Morocco Box, or just need some kitchen inspiration, we’ve got plenty of ideas to get you started.