Tag: Michael La Corte

Frango Piri Piri

Celebrate the 4th of July with Try The World

Happy 4th of July from Try The World! We hope you’re enjoying a fun-filled celebration with plenty to eat and a front-row view of the fireworks. To mark the occasion, we’ve rounded up our favorite products from each of our 2016 boxes with tips about how to use any items that might remain in your kitchen.

15 Ways to Use Chestnut Cream

The Clément Faugier chestnut cream from the France Box is a versatile indulgence that can be prepared in more ways than we can count! Plus, the tube it’s packed in makes it incredibly easy to use. In case you’re struggling to finish yours off, we’ve got plenty of ideas to inspire you in the kitchen.

Movie Reel

France and the Dawn of Film

Did you know that Paris has the highest number of theaters in the world per capita? For every popcorn-fueled theater outing or tearjerker at home, we are largely indebted to the French for their ingenuity in creating such a massive industry. This is the French movie industry’s history.

NYC BBQ with Adolfo Suaya

Best Grilling Ingredients for Father’s Day

Grilling season is in full swing, and there’s no better time to get started than this Father’s Day! Try The World’s Shop is stocked with every seasoning you might need for the weekend. Check out our picks below and order your favorites for the big day!

Eggs Benedict

Mother Sauces 101: The Secret to French Cuisine

What would our favorite Eggs Benedict be without hollandaise sauce? While they’d still be pretty darn delicious, they wouldn’t be the brunch staple that we’ve come to love and look forward to eating every Sunday. This familiar hollandaise, along with four other classics, is known as one of the five “mother sauces” that form one of the building blocks of French cuisine.

Grilled Fish with Charred Peppers

The Ultimate Grilling Menu for Summer Meals

Memorial Day marks the beginning of summer grilling. In honor of warm weather and all things outdoors, we’ve created the ultimate grilling menu, complete with appetizers, sides, and dessert—and some drinks of course!