Tag: Matthew Powell

Soba Noodles with Lime-Broiled Shrimp

Soba Noodles with Lime-Broiled Shrimp

Soba is simply the Japanese word for buckwheat, the variety of grain used to make this noodle. In this preparation, served cold, its earthy taste is balanced with plenty of zest and spice

Sake Martini

Sake Martini

This Japanese riff on the classic cocktail replaces vodka or gin with sake, an alcohol that outdates the others by centuries

Matcha Parfait

Matcha Parfait

Layering each ingredient in the serving glass is impressive and sure to wow your dinner guests

Scallop Ceviche: Before and After

Scallop Ceviche

Curing raw bay scallops in citrus makes for a delicate and remarkably fresh start to the meal. House Foods ginger paste, reminiscent of sashimi and sushi condiments, lends a bright note to the dish.