We’re thrilled to announce the release of the Special Edition Holiday Box, which will be available throughout November and December! It’s a big moment for the Try The World community, and we’re excited to take you on this journey with us. Read on to see what all the fuss is about—and get excited about that special delivery coming to your doorstep soon.
Tag: Manon Cooper
These delicate butter cookies are a riff on traditional shortbread from Scotland. They’re delicious on their own, dipped into tea or milk, or served alongside other sweets
If there’s one thing every visitor wants to experience most during their visit, it’s an authentic Argentinian asado.
Dulce de leche is a treat for anyone with a serious sweet tooth. Here’s some inspiration for enjoying your jar of Magdalena dulce de leche.
Also known as “the land of sun and of good wine,” Mendoza is the capital of malbec, a robust, juicy red wine.
Green olive paste is delicious eaten straight from the jar with crackers or mixed crudités, but so much more is possible with this delicious spread.
At Try The World’s rooftop barbecue party in New York City, Suaya tells us about growing up in Argentina and how he’s managed to continue grilling in the U.S.