Tag: mains

Roast Chicken Dijonnaise

Roast Chicken Dijonnaise

A classic dish that any French chef (strike that—any chef, period) should master, roast chicken doesn’t have to be boring. The dish is traditionally made with the chicken cut into pieces, but this version presents the whole bird to the table for a show-stopping centerpiece with a wallop of flavor.

Soba Noodles with Lime-Broiled Shrimp

Soba Noodles with Lime-Broiled Shrimp

Soba is simply the Japanese word for buckwheat, the variety of grain used to make this noodle. In this preparation, served cold, its earthy taste is balanced with plenty of zest and spice