Tom Yum Soup is a quintessential Thai dish. The Thailand Box includes an easy-to-make set that curating chef Jet Tila transforms into a filling main. After watching him make it here, you’ll be ready to tackle your own at home.
Tag: Jet Tila
Using Nittaya’s green curry paste, curator of the Thailand Box Chef Jet Tila makes a simple soup that’s filling enough to serve on its own. Swap out chicken for beef or shrimp for an alternate version that’s just as good as the original.
This simple beef curry recipe features the curry paste from the Thailand Box plus a few spices from the Tom Yum Soup Set. Chef Jet Tila shows you how to make it, so you can serve an authentic Thai meal at home.
Curator of the Thailand Box, Chef Jet Tila is a regular judge on Food Network’s Cuthroat Kitchen and is Thailand’s first-ever Culinary Ambassador. He’s also the chef-owner of Pakpao Thai restaurants in Texas. Here, Chef Tila walks you through the Thailand Box and his favorite ways to use the products.
In typical Thai homes, the main meal of the day consists of a soup and curry made with fresh meat and vegetables and served over rice. This simple recipe features the curry paste from the Thailand Box plus a few spices from the Tom Yum Soup Set.
A newly developed strain of rice, Jasberry is packed with an oxidants and fiber, making it one of the most healthful varieties. In this simple preparation, curator of the Thailand Box Jet Tila cooks it in coconut milk and sugar to create a warm, comforting dish that’s just as delicious for dessert as it is for breakfast.