From Japan to Italy, discover the unique ways people around the world ring in the holiday season!
Creamy, rich, and delicious, this dip is fantastic with any vegetables, but radishes, cucumber, broccoli, and tomatoes are particularly delicious. The truffle sauce adds a deep, savory note to the dip that is well balanced with fresh vegetables.
Grilled cheese… popcorn… We’re obsessed with truffle and bet you are too.
Is there anything more Italian than tomatoes with basil? The very smell of this simple dish conjures thoughts of the sunny Tuscan countryside. Plus, the recipe is easy to double (or triple) for larger crowds, and sure to please everyone at the table.
Would you ever guess – balsamic vinegar is delicious with fruit? Make a glaze for roasting, or mix into a bourbon cocktail.
From amaretti to pignoli, did you know Italy also has a tradition for cookie-making?
The literal translation of tiramisu is “pick me up,” so this quintessential Italian dessert is a perfect pick-me-up after a multi-course Italian meal. Just be sure to prep it a day in advance, as the tiramisu needs to chill in the refrigerator for at least 24 hours before serving.