In France, Sunday night dinner is a ritual. Whether you’re in Paris or a small coastal town, read about some of the delicious foods that locals grew up eating.
Discover the food traditions and architectural history of Flanders by exploring Belgium’s Dutch-speaking city Bruges – the “Venice of the North.”
Take a closer look at the foods unique to northern France by exploring the region’s geography, maritime climate, and even its neighboring influences.
A traditional Belgian stew that is as hearty and warming as it is delicious, Beef Carbonnade is an excellent choice for dinner on a cold night.