While brainstorming with Cervantes Ramirez of New York City bar The Ship, Powell created a series of cocktails using the Spanish fortified wine Sherry. This one incorporates an egg yolk to create what’s known in bar speak as a flip.
Tag: Erik Bardin
A typical item in bento boxes or school lunches, nigiri is made with the same types of rice as sushi. This version can be lightly sautéed for a bit of crispness, but is also delicious as is
This modern take on traditional matcha tea is a vodka-based cocktail. It packs quite a punch!
Unlike coffee, matcha offers that morning caffeine boost without the negative side effects of the jitters or caffeine crash. This breakfast smoothie will keep you amped for the day
Marinated in a mixture of Japanese ingredients, beef takes on an entirely different character after just 2 hours of marinating
This Japanese riff on the classic cocktail replaces vodka or gin with sake, an alcohol that outdates the others by centuries
Using a traditional bamboo mushiki, a Bamboo steamer basket, this fish becomes tender and steeped in flavor
Layering each ingredient in the serving glass is impressive and sure to wow your dinner guests