While brainstorming with Cervantes Ramirez of New York City bar The Ship, Powell created a series of cocktails using the Spanish fortified wine Sherry. This one incorporates an egg yolk to create what’s known in bar speak as a flip.
This modern take on traditional matcha tea is a vodka-based cocktail. It packs quite a punch!
Unlike coffee, matcha offers that morning caffeine boost without the negative side effects of the jitters or caffeine crash. This breakfast smoothie will keep you amped for the day