Tag: Chris Jaeckle

Tomato Water Soba Noodles

Tomato Water Soba Noodle

To make this fresh, Italian-inspired Japanese noodle dish, Chef Chris Jaeckle makes a savory broth with tomato water and olive oil

Chris Jaeckle

Meet the Chef: Chris Jaeckle, Japan

Curating Chef of the Japan Box, Chris Jaeckle talks about his cooking style and the striking similarity between Italian and Japanese cuisines.