Casa da Prisca’s caramelized onions are bursting with the rich, sweet flavor of Portugal’s famed port wine. Reduced into a thick jam with tangy balsamic vinegar, they are the ideal condiment for a cheese plate, but can also add deep and complex flavor to many other dishes. Need some inspiration? Read on for a few ideas about how to use those caramelized onions from your box.
Tag: Jess McCann
Chiwadi’s coconut flower syrup from the Thailand Box is a delicious—and organic!—honey-like sweetener. We love using it to sweeten tea, but it’s also delicious in a variety of other preparations. Read on for a few suggestions.