On the count of three, think of a French food. One… two… three! You thought of a croissant, didn’t you? We certainly did. Making puff pastry from scratch doesn’t always fit into any normal schedule, so here’s an easier recipe that calls for just three ingredients.
Tag: 45 minutes or less
To make this fresh, Italian-inspired Japanese noodle dish, Chef Chris Jaeckle makes a savory broth with tomato water and olive oil
Curing raw bay scallops in citrus makes for a delicate and remarkably fresh start to the meal. House Foods ginger paste, reminiscent of sashimi and sushi condiments, lends a bright note to the dish.
Chef Hamid’s foolproof recipe incorporates the traditional caramelized onion topping called ta faya.