An excellent breakfast or brunch dish, these baked eggs are delicious with crusty bread for sopping up the leftover sauce and creamy egg yolk. While the recipe works with standard finishing salt, the sea salt and lemon from the Portugal Box adds bright notes to this rich and satisfying meal.
Tag: 30 minutes or less
All it takes to dress up a simple bell pepper is a gas stove, olive oil, vinegar, and salt. Here, Chef George Mendes chars the peppers until they become soft, marinates them in a simple dressing, and serves them with the canned fish from the Portugal Box.
Caldo Verde (literally translated as “green soup”) is every Portuguese mother and grandmother’s secret remedy for the common cold. However, you don’t need to be under the weather to enjoy this delicious soup featuring sausage, kale, and the piri piri hot sauce from the Portugal Box.
Serves: 4 • Time: 20 minutes In this Thai vegetable curry recipe, Laurel Stonebraker combines Nittaya red curry paste from the Thailand Box with fresh vegetables to create a versatile dish that is satisfying, filling, and healthful. Plus, it’s entirely dairy free! Still want to subscribe and receive your own boxes at home? For a limited […]
This is a versatile dish that can be served as a side, a main, or for brunch. The recipe here calls for the canned codfish from the Portugal Box, but it works well with any other type of fish as well.
As springtime inches closer and closer, we’re getting ready for outdoor grilling. These spicy shrimp skewers, featuring the piri piri hot sauce, sea salt, and olive oil from the Portugal Box, come together in as little as 30 minutes.
Quite possibly the most famous of French cookies, madeleines are known for their super-light texture and distinctive shell-like shape. In a delightful twist on the classic, this recipe incorporates pistachio and cardamom with Charles Antona jam from the France Box.
Using the Jasberry rice from the Thailand Box, this traditional Thai soup takes on a distinct dark-purple hue. Brightly flavored with lime juice, the taste stands in stark contrast to the color.
This refreshing fruit salad combines a zesty lime dressing with assorted tropical fruit, including exotic the dried jackfruit from the Thailand Box. It makes for a wonderful side or lighter main dish.
In this Brazilian dessert similar to Italian tiramisu, butter cookies are layered with cream and the indulgent açaí dessert sauce from the Special Edition Holiday Box. While Pavê de Geléia is traditionally made with strawberry jam, we’re partial to this version with açaí that’s even sweeter than the classic.