Spanglish Tuna Tartine

Makes: 4 appetizer servings • Time: 20 minutes

Inspired by an upcoming trip to Spain, blogger Michelle Williams created these beautiful tuna tartine appetizers with the canned tuna from the Spain Box. The best part? They’re impossibly simple to make—all you need is a spare 20 minutes! Click the link below to access the full recipe.

Spanglish Tuna Tartine
© Michelle Williams

Check out the full recipe on Michelle’s blog here.


[shopify embed_type=”collection” shop=”” product_handle=”magazine-tartine”]

Michelle Williams is the founder and owner of Coffee & Champagne, a food and lifestyle blog dedicated the New York City food scene.

Michelle Williams

Comments are closed.