Serves: 1 • Time: 5 minutes
While brainstorming with Cervantes Ramirez of New York City bar The Ship, Powell created a series of cocktails using the Spanish fortified wine Sherry. This one incorporates an egg yolk to create what’s known in bar speak as a flip.
- 2 oz. cream sherry
- 1 Tbsp. heavy cream
- 1 egg yolk
- 1 tsp. jam
- 1 tsp. honey
- 3 ice cubes
- Dash of orange bitters (optional)
In a cocktail shaker, combine the sherry, heavy cream, egg yolk, jam, and honey. Shake vigorously for 30 seconds. Add the ice cubes and shake 30 seconds more. Strain into a chilled coupe and garnish with the bitters.
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