Salmon and Dill Toasts

Serves: 4 as an appetizer • Time: 10 minutes

This easy-to-make appetizer celebrates the best of the Sweden Box: bright mustard and crisp flatbread with fish, herbs, and sour cream. Salmon and dill toast is a taste of Sweden all in one bite.

Salmon and Dill Toasts
© The Frynamic Duo


  • Liss Ellas sweet and hot mustard
  • Mörsjö Deli flatbread crisps
  • ¼ lb. smoked salmon, thinly sliced
  • Sour cream
  • Dill, chopped, for garnish


Spread a thin layer of mustard onto the flatbread crisps. Add the smoked salmon and a dollop of sour cream. Garnish with the dill and serve.

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Emma Bengtsson is the curator of the Sweden Box. Originally from a small town on Sweden’s western coast, she grew up learning the secrets of Nordic cuisine from her grandmother. After discovering her talent for pastries and working in a variety of notable restaurants in Sweden, she moved to New York and led Aquavit to become a two-star Michelin restaurant as its executive chef.

Emma Bengtsson

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