Serves: 4 as an appetizer • Time: 10 minutes
This easy-to-make appetizer celebrates the best of the Sweden Box: bright mustard and crisp flatbread with fish, herbs, and sour cream. Salmon and dill toast is a taste of Sweden all in one bite.
- Liss Ellas sweet and hot mustard
- Mörsjö Deli flatbread crisps
- ¼ lb. smoked salmon, thinly sliced
- Sour cream
- Dill, chopped, for garnish
Spread a thin layer of mustard onto the flatbread crisps. Add the smoked salmon and a dollop of sour cream. Garnish with the dill and serve.
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