Recent Posts

Green Olive Paste

10 Ways to Use Green Olive Paste

Green olive paste is delicious eaten straight from the jar with crackers or mixed crudités, but so much more is possible with this delicious spread.

NYC BBQ with Adolfo Suaya

Meet the Chef: Adolfo Suaya, Argentina

At Try The World’s rooftop barbecue party in New York City, Suaya tells us about growing up in Argentina and how he’s managed to continue grilling in the U.S.

Easy Vegetable Tagine

Easy Vegetable Tagine

Chef Hamid’s foolproof recipe incorporates the traditional caramelized onion topping called ta faya.