Dulce de leche is a treat for anyone with a serious sweet tooth. Here’s some inspiration for enjoying your jar of Magdalena dulce de leche.
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How to Make Local Friends in Argentina
Alongside the potent Fernet con Coca cocktail, mate is the most recognizably Argentinian tradition—and the truest test of friendship.
Pasta Frola: Argentinian Fruit Pie with Quince
This shortbread-like bar is native to Argentina and Uruguay. Serve it for dessert or indulge in a sweet snack in the afternoon.
Pionono: Argentinean Cake Log with Dulce de Leche
A sweet, jelly roll cake, pionono is typically filled with dulce de leche, though the spread can easily be replaced with fruit preserves.
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Green olive paste is delicious eaten straight from the jar with crackers or mixed crudités, but so much more is possible with this delicious spread.
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Easy Vegetable Tagine
Chef Hamid’s foolproof recipe incorporates the traditional caramelized onion topping called ta faya.
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