At Try The World’s rooftop barbecue party in New York City, chef curator Adolfo Suaya shows us how to prepare an Argentinian asado. Complete with chimichurri for steak and dulce de leche for dessert, the Argentina Box is a must-have for hosting your own party at home.
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Wine Tasting and Road Tripping: The Other Argentina
Also known as “the land of sun and of good wine,” Mendoza is the capital of malbec, a robust, juicy red wine.
10 Ways to Use Green Olive Paste
Green olive paste is delicious eaten straight from the jar with crackers or mixed crudités, but so much more is possible with this delicious spread.
Meet the Chef: Adolfo Suaya, Argentina
At Try The World’s rooftop barbecue party in New York City, Suaya tells us about growing up in Argentina and how he’s managed to continue grilling in the U.S.
Easy Vegetable Tagine
Chef Hamid’s foolproof recipe incorporates the traditional caramelized onion topping called ta faya.
Sardine Charmoula with Spicy Moroccan Carrots
This version of the traditional Moroccan dip features an unconventional addition: briny sardines.