Recent Posts

Baked Stuffed Apricots

Stuffed apricots are a classic Turkish dessert. These are stuffed with crushed walnuts and brown sugar, but you can just as easily use crushed pistachios and/or clotted cream. Serves: 6 | Time: 35-45 minutes 

Our Next Destination: Welcome to Turkey!

Turkish food is a fusion of Mediterranean and Middle Eastern flavors, with ingredients such as rich olive oil, dark amber honey, and world-renowned spices.

12 Breathtaking Spots for Ecotourism in Mexico

From exploring agave fields in Tequila to surfing in Sayulita and butterfly-watching in Michoacán, discover Mexico’s top destinations for outdoor activities and ecotourism.

Meet the Chef: Abraham Tamez, Mexico

Passionate and full of energy, Chef Abraham Tamez of the Mexico Box is immensely appreciative of his country’s cuisine and the food memories of his past. Here, we take a moment to speak with him and learn more about what inspires him.

Yucatán Ceviche with Creamy Guacamole

This delicious raw preparation from Mexico is fresh and vibrant. It features seafood that has been marinated in citrus juices and served atop creamy guacamole. Pair it with chips and a cold beer, and imagine yourself on the beaches of Tulum!

Easy Chicken Mole with Mexican Chocolate

Rich and deeply flavored, this mole dish from Mexico is really something special. The tender chicken serves as a base to bring the unique blend of spices, chocolate, and Mexican candy all together.

Spiced Fruit Margarita with Mexican Candy

This fruit margarita is made mezcal, Saint Germain, Pulparindo candy, and Tajin spice from Mexico. It’s sweet, spicy, and salty – while still being refreshing – and a perfect excuse to celebrate!