Stuffed apricots are a classic Turkish dessert. These are stuffed with crushed walnuts and brown sugar, but you can just as easily use crushed pistachios and/or clotted cream. Serves: 6 | Time: 35-45 minutes
Turkish food is a fusion of Mediterranean and Middle Eastern flavors, with ingredients such as rich olive oil, dark amber honey, and world-renowned spices.
From exploring agave fields in Tequila to surfing in Sayulita and butterfly-watching in Michoacán, discover Mexico’s top destinations for outdoor activities and ecotourism.
Passionate and full of energy, Chef Abraham Tamez of the Mexico Box is immensely appreciative of his country’s cuisine and the food memories of his past. Here, we take a moment to speak with him and learn more about what inspires him.
This delicious raw preparation from Mexico is fresh and vibrant. It features seafood that has been marinated in citrus juices and served atop creamy guacamole. Pair it with chips and a cold beer, and imagine yourself on the beaches of Tulum!
Rich and deeply flavored, this mole dish from Mexico is really something special. The tender chicken serves as a base to bring the unique blend of spices, chocolate, and Mexican candy all together.
Crispy pan fried eggs with warm corn tortillas and fresh salsa is so satisfying – and any time of the day!
Satisfying yet simple, these tacos are as delicious as they are convenient!
Master the delicious foods that locals love to eat in Mexico, from things like chilaquiles to carne asada and flan. Mexican food is so much more than melted cheese and burritos!
This fruit margarita is made mezcal, Saint Germain, Pulparindo candy, and Tajin spice from Mexico. It’s sweet, spicy, and salty – while still being refreshing – and a perfect excuse to celebrate!