Recent Posts

Carménère Granola from Chile

This homemade granola recipe features Carménère wine jelly from the Chile Box. It’s an excellent choice for everything, from a nutrient-packed breakfast to a midday snack.

Chilean Lomo A Lo Pobre with Merkén

This rustic and filling dish from South America – a steak with a trademark egg on top – has been given a Chilean touch due to the use of the merkén, a spice made from smoked chili peppers.

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Our Next Food Destination: Welcome to Chile!

Chile is surrounded by two impressive natural barriers, the Andes Mountains and the Pacific Ocean, and its cuisine and local traditions are deeply influenced by its rugged landscape. Experience Chilean delicacies like merkén and Carménère wine jelly with this month’s box!

Foods You Grew Up With: France Edition

In France, Sunday night dinner is a ritual. Whether you’re in Paris or a small coastal town, read about some of the delicious foods that locals grew up eating.

When in Bruges

Discover the food traditions and architectural history of Flanders by exploring Belgium’s Dutch-speaking city Bruges – the “Venice of the North.”

10 Things You Never Knew About Belgium

From chocolate and beer to fries and waffles, Belgium is known for a multitude of different staples. Here, learn more about some of the lesser known facts that also belong to this beautiful country.