This homemade granola recipe features Carménère wine jelly from the Chile Box. It’s an excellent choice for everything, from a nutrient-packed breakfast to a midday snack.
This rustic and filling dish from South America – a steak with a trademark egg on top – has been given a Chilean touch due to the use of the merkén, a spice made from smoked chili peppers.
Chile is surrounded by two impressive natural barriers, the Andes Mountains and the Pacific Ocean, and its cuisine and local traditions are deeply influenced by its rugged landscape. Experience Chilean delicacies like merkén and Carménère wine jelly with this month’s box!
In France, Sunday night dinner is a ritual. Whether you’re in Paris or a small coastal town, read about some of the delicious foods that locals grew up eating.
Discover the food traditions and architectural history of Flanders by exploring Belgium’s Dutch-speaking city Bruges – the “Venice of the North.”
From chocolate and beer to fries and waffles, Belgium is known for a multitude of different staples. Here, learn more about some of the lesser known facts that also belong to this beautiful country.
Here, we speak with Antoine Nyssen from Siroperie Artisinale d’Aubel, the family-run company that creates the Sirop de Liège in the Belgium Box. Read ahead to learn more about this unique spread!
Crisp, bright, and creamy, this crostini is a crowd-pleaser!