This month, we’re traveling back to Europe and the Iberian Peninsula to discover Spain! A country rich in culture, flavor, and flair, Spain’s best-known dishes are famous for incorporating local ingredients with foreign influences and flavors. Try The World’s Spain Box, curated by Chef Jamie Bissonnette, offers an incredible glimpse into this country’s delicious cuisine.
About the Spain box
If there was one word to describe the people of Spain, it would be passionate. And if there was one to describe their country, it would be diverse. From crumble cakes and olive oil to unique savory sauces and spices, the products in the Spain Box will give you the chance to experience the flavors of the Iberian Peninsula without having to set foot out the door. Filled with small batch pantry staples and local favorites, this box is the perfect glimpse into this Spain’s incredible culinary heritage.
The curating chef, Jamie Bissonnette
Jamie Bissonnette isn’t a typical chef—and that’s why people love him. In high school, he was a hardcore, fist-slinging punk musician from Hartford, Connecticut who couldn’t find much in the way of good food unless he made it himself.
Today, he’s a star tapas chef and an expert in nose-to-tail cuisine. For more cool stories, check out our interview with him here!
How to use the Spain box
Tapas are the ultimate finger food: small, savory appetizers, they’re served in almost every bar in Spain. With the recipes included in the Culture Guide, ingredients from the box, and Try The World’s curated Spotify playlist, you’re sure to enjoy an incredible night!