Try The World is all about discovering foods from around the world that we otherwise wouldn’t have the chance to taste. Plus, as we learn about other cultures and culinary traditions, it makes the world a smaller place! We love watching you create meals and incredible experiences with your boxes—here are some of our favorites from Twitter.
— Rona Berry-Morin (@ronaberrymorin) May 11, 2016
@ronaberrymorin used the caramelized onions from her Portugal Box to create a hearty dinner with steak and stir-fried veggies.
— Bianca Keeler (@BiancaKeeler) April 18, 2016
@BiancaKeeler used the ingredients from her Thailand Box to create a full Thai spread—including red curry beef, tom kha gai (coconut soup), and jasberry rice pudding—paired with taro chips, jackfruit, and coconut crisps for snacking.
— MaryM (@GirlWCoffee) March 25, 2016
@GirlWCoffee used the extra-virgin olive oil and sea salt and lemon from the Portugal Box to make a beautiful edamame humus. Paired with pita bread and olives, this dip makes the perfect afternoon snack.
— brianlinca (@brianlinca) March 22, 2016
@brianlinca served his mother’s famous homemade pork chops over broccoli and jasberry rice from the Thailand Box.
— Ashleigh Houska (@AshleighHouska) March 30, 2016
@AshleighHouska whipped up piri piri chicken, Portuguese arroz, and a chickpea salad with the sea salt and lemon from the Portugal Box.
Want to be featured in one of our round ups? Don’t forget to use #TryTheWorld for a chance to be selected.