We are thrilled to unveil our box for this festive season – Holiday Box: Michelin Edition! Full of products that are sure to make your holiday season warm and cheerful, our box is bound to bring all of your family and friends together. Bu it’s also a great gift, featuring an array of products from across the world — sweet and savory. This box is an exclusive collaboration with Michelin Guides that was curated with gourmet foods and celebrations in mind. Warm wishes, from our team at TRY THE WORLD, to you.
About the box
If there’s one thing that links all celebrations together, it’s incredible food and cheer. For this holiday season, Try The World and Michelin Guides partnered together to create this unique signature box. From desserts to pastries and sauces, any holiday calls for its own set of delicious culinary traditions.
The curating chef
After graduating high school at just 16 years old, Chef Thomas Raquel enrolled in culinary school and quickly gained recognition for his pastry expertise. Raquel worked all over Paris, including a stint at Pierre Hermé, before returning to US for a posts at L2O and Acadia. Today, he’s the pastry chef at Le Bernardin in New York City, an awarded Michelin Guide’s restaurant with a coveted 3-stars as well as The New York Times‘ highest rating of 4-stars.
Whether celebrating Christmas, Lunar New Year, Hanukkah, Boxing Day, or another special holiday this winter season, this Holiday Box: Michelin Edition is sure to satisfy any craving. Hot chocolate, jam, cookies, bread mix, savory sauce… the list goes on and on!
How to use the box
The Culture Guide from your box includes several easy-to-follow recipes, including a date and honey tart and jam turnovers. You can now add a special international touch to your holiday traditions.