Italian Salumi Salad with Arugula

Serves: 2 • Time: 10 minutes

Fresh ingredients are key to living what Italians call la vita dolce (the good life), and this dish encompasses it perfectly: made with just cured meats, fresh arugula, olive oil, and the incredible balsamic vinegar from the Italy Box, this salumi salad is as good as it gets.

Salumi Salad
© The Frynamic Duo


  • 4 slices prosciutto
  • 4 slices bresaola (Italian cured beef)
  • Arugula leaves
  • Parmigiano Reggiano, sliced
  • Società Agricola Acetomodena balsamic vinegar
  • Extra-virgin olive oil
  • Salt
  • Pepper


Arrange the prosciutto and bresaola on a serving plate. Add the arugula and Parmigiano over the meats. Drizzle with balsamic vinegar and olive oil and season with salt and pepper.

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