A Mexican Favorite, Anytime: Huevos en Salsa

While the mere sight of eggs may signify breakfast, eggs are a great source of protein, even for dinner. This authentic Mexican dish – featuring a fried egg and homemade salsa- is a fun way to enjoy Mexican food, beyond tacos. Pair with more vegetables or cook the eggs in a ways… it’s up to you!

©Try The World

Serves: 2 | Time: 20 minutes


  • 2 eggs
  • 3 tomatoes, diced and seeded
  • ½ onion, diced
  • 2 garlic cloves, minced
  • 2 corn tortillas
  • Cilantro, roughly chopped
  • Queso fresco, for garnish
  • 1 tsp. Epazote
  • Snack Sauce & Serrano Negro Salsa (from the Mexico Box!)


  1. In a skillet over high heat, cook garlic, onion, tomato, Epazote, and salt and pepper for about 10 minutes.
  2. Remove from heat and stir in 1 tsp. Snack Sauce and 1 tsp. Serrano Negro Salsa
  3. Cook 2 eggs over easy: heat a small skillet over medium heat and add 1 Tbsp. of oil or butter. Gently the eggs and cook until the whites are firm. Flip and cook the opposite side for about 30 seconds.
  4. Warm 2 corn tortillas in separate pan.
  5. Plate tortillas and top with salsa mix and an egg.
  6. Garnish with cilantro and queso fresco.

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