Celebrate the 4th of July with Try The World

Happy 4th of July from Try The World! We hope you’re enjoying a fun-filled celebration with plenty to eat and a front-row view of the fireworks. To mark the occasion, we’ve rounded up our favorite products from each of our 2016 boxes with tips about how to use any items that might remain in your kitchen.

Thai Iced Tea
© The Frynamic Duo


Chiwadi coconut flower syrup

  • sweeten iced tea
  • serve alongside a cheese plate
  • mix into a marinade

Nittaya Thai curry paste

  • mix into a marinade
  • use as a meat rub

Eros dried fruit

  • slice and toss into a salad
  • serve alongside grilled meats
Frango Piri Piri
© The Frynamic Duo


Paladin piri piri hot sauce

  • use in a marinade for meats or poultry
  • serve as a dipping sauce

Olivais do Sul olive oil

  • drizzle over fresh mozzerella
  • use as a dip for warm bread
  • mix into marinade

Hands on Earth sea salt and lemon

  • top fresh mozzarella and olive oil
  • season meats and vegetables
  • sprinkle over grilled fruit (peaches or apricots are both good choices)
Saft Drink
© Try The World


Liss Ellas sweet and hot mustard

  • serve with grilled sausages
  • mix into a marinade
  • top hot dogs or burgers
  • whisk into dressing for potato salad

Hafi lingonberry jam

  • serve with cheese board
  • top a hot dog or burger

Tillmans elderflower saft syrup

  • mix into a cocktail
  • toss in a fruit salad
Roast Chicken Dijonnaise
© The Frynamic Duo


Un Brin Sauvage persillade herb blend

  • season chicken, fish, or vegetables
  • mix into a marinade
  • blend into a dip for crudité

Clement Faugier chestnut cream

  • blend into iced coffee
  • whip with cream to top a fruit salad

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