With layers of tomatoes and the persillade herb blend from the France Box, this rustic tart is the perfect way to embrace the fresh flavors of summer.
Choux pastry is one of the essential doughs of French dessert. It’s the foundation of cream puffs, eclairs, beignets, and more. This version takes the classic cream puff dessert and turns it into an appetizer by replacing the cream filling with Roquefort cheese.
Christian Potier’s peppercorn sauce is most commonly served with steak, but who says it has to be a meat-eater exclusive? The sauce is delicious in this vegetarian recipe, too, where mushrooms get a boost of flavor from the sauce.
Sunchokes are a unique and flavorful vegetable that add an alluring flavor to these potato pancakes. Be sure to squeeze as much moisture as you can out of the potato-sunchoke mixture; you can’t get crisp cakes if the starches are wet!
Quality ham and cheese elevate this simple snack into something both special and Swedish, incorporating the delicious Liss Ellas mustard and Mörsjö flatbread crisps from the Sweden Box. Experiment with different types of cheese or ham to make your own version of the appetizer.
Hovmastar sauce is a bright and acidic Scandinavian condiment that elevates the natural flavors of seafood, especially smoked fish.
This salad makes a refreshingly light side to any main course and is an essential component to the traditional sörgåsbord. Crisp cucumber and radish are an excellent vehicle for the acidic bite of vinegar and the herbaceous note of dill. This dish also features the award-winning Liss Ellas mustard from the Sweden Box!