An easy, 4 step process to make fresh pebre: Chilean salsa made with cilantro, onion, olive oil, garlic, chili peppers, and tomato.
Made with salty and tangy spices, chaat is a snack sold at street food stalls throughout India. It’s a delicious mixture of roasted corn, tomatoes, potatoes, and bell peppers.
Pronounced kef-teh-dez, these Greek meatballs made with lamb and fresh mint may become your next go-to meal!
Healthy and fresh, this quinoa salad makes for an excellent lunch or dinner side.
With powerful flavor that goes from salty to citrusy to piney to almost tingly, preserved lemons are an incredible (and under-used) accent to any savory dish.
A popular Moroccan street food, these potato pancakes pair great with harissa dipping sauce!
Is there anything more Italian than tomatoes with basil? The very smell of this simple dish conjures thoughts of the sunny Tuscan countryside. Plus, the recipe is easy to double (or triple) for larger crowds, and sure to please everyone at the table.
At his Boston and New York City restaurants, Jamie Bissonnette serves this romesco, a nut and red pepper-based sauce originally from Catalonia, over squash cooked a la plancha (grilled). We simplify the preparation by sautéing the squash in a cast iron skillet.