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5 Adventurous Dried Apricot Recipes

Whether you say “a-pricot” or “ah-pricot”, you’ve undoubtedly tasted an apricot in your lifetime. While it’s maybe not the best idea to gift your sweetheart a bouquet of apricots, these juicy delights are actually members of the rose family, along with apples, peaches, strawberries, and almonds. So, next time you’re trying to impress, instead of roses, why not win that special someone over with one of these five delicious apricot recipes we’ve rounded up?

Easy Turkish Red Onion Salad

This easy salad is a favorite of Chef Nurdan Erdem, chef-owner of Enfes NYC and the curating chef for our Turkey Box. It is great on its own, or you can use it as a relish for dishes like balık ekmek, a fried or grilled fish sandwich with vegetables on Turkish […]

6 Ways to Use Wine Jelly Beyond a Cheese Board

This post highlights the wine jelly from the Chile Box and inspires you to go beyond cheese boards. Wine jelly tastes great with an array of dishes, from cream cheese dip to lamb chops.

How to Make Pebre from Chile

An easy, 4 step process to make fresh pebre: Chilean salsa made with cilantro, onion, olive oil, garlic, chili peppers, and tomato.

Spicy Corn Chaat: Indian Street Food

Made with salty and tangy spices, chaat is a snack sold at street food stalls throughout India. It’s a delicious mixture of roasted corn, tomatoes, potatoes, and bell peppers.

Lamb Keftedes: Greek Meatballs

Pronounced kef-teh-dez, these Greek meatballs made with lamb and fresh mint may become your next go-to meal!