Sides

6 Ways to Use Wine Jelly Beyond a Cheese Board

This post highlights the wine jelly from the Chile Box and inspires you to go beyond cheese boards. Wine jelly tastes great with an array of dishes, from cream cheese dip to lamb chops.

How to Make Pebre from Chile

An easy, 4 step process to make fresh pebre: Chilean salsa made with cilantro, onion, olive oil, garlic, chili peppers, and tomato.

Spicy Corn Chaat: Indian Street Food

Made with salty and tangy spices, chaat is a snack sold at street food stalls throughout India. It’s a delicious mixture of roasted corn, tomatoes, potatoes, and bell peppers.

Lamb Keftedes: Greek Meatballs

Pronounced kef-teh-dez, these Greek meatballs made with lamb and fresh mint may become your next go-to meal!

Preserved Lemons

How to Make Preserved Lemons

With powerful flavor that goes from salty to citrusy to piney to almost tingly, preserved lemons are an incredible (and under-used) accent to any savory dish.