Recipes

Marinated Eggplant

Marinated Eggplant

This traditional, vegetable dish is a perfect side for barbecued steak.

Dulce de Leche

5 Ways to Use Dulce de Leche

Dulce de leche is a treat for anyone with a serious sweet tooth. Here’s some inspiration for enjoying your jar of Magdalena dulce de leche.

Green Olive Paste

10 Ways to Use Green Olive Paste

Green olive paste is delicious eaten straight from the jar with crackers or mixed crudités, but so much more is possible with this delicious spread.

Easy Vegetable Tagine

Easy Vegetable Tagine

Chef Hamid’s foolproof recipe incorporates the traditional caramelized onion topping called ta faya.