Recipes

Spiced Fruit Margarita with Mexican Candy

This fruit margarita is made mezcal, Saint Germain, Pulparindo candy, and Tajin spice from Mexico. It’s sweet, spicy, and salty – while still being refreshing – and a perfect excuse to celebrate!

How to Make Restaurant-Worthy Bibimbap at Home

One of the most quintessential Korean dishes, bibimbap – which when translated, means mixed “mixed rice” – is often accentuated with a variety of toppings. Here, we outline an approach to make bibimbap at home.

Kiwi Splash with Thai Lime Leaves

Fresh kiwi and herbs, along with fizzy tonic, combine to create a beautifully vibrant and refreshing summer cocktail that is especially delicious on a bright, sunny day.

Golden Yuzu Bellini

Made by Chef Hooni Kim of the Korea Box, this cocktail is a delicious combination of sparkling wine and yuzu tea. It’s inspired by flavors of the east and a perfect drink for special celebrations.

6 Ways to Use Wine Jelly Beyond a Cheese Board

This post highlights the wine jelly from the Chile Box and inspires you to go beyond cheese boards. Wine jelly tastes great with an array of dishes, from cream cheese dip to lamb chops.

Red Tea and Berry Panna Cotta

With a light, warm hue because of the red tea leaves, this panna cotta is a surefire winner at any dinner party. This recipe was specially made by curating chef Carolina Bazán and features the tea, wine jelly, and olive oil in the Chile Box.