Master the delicious foods that locals love to eat in Mexico, from things like chilaquiles to carne asada and flan. Mexican food is so much more than melted cheese and burritos!
This fruit margarita is made mezcal, Saint Germain, Pulparindo candy, and Tajin spice from Mexico. It’s sweet, spicy, and salty – while still being refreshing – and a perfect excuse to celebrate!
A great option for a rainy day, this warming soup – full of dashi flavor and somyeon noodles – is chock full of vegetables too.
A rice dish similar to risotto, this savory porridge is studded with vegetables and crushed, dried seaweed cubes.
One of the most quintessential Korean dishes, bibimbap – which when translated, means mixed “mixed rice” – is often accentuated with a variety of toppings. Here, we outline an approach to make bibimbap at home.
Fresh kiwi and herbs, along with fizzy tonic, combine to create a beautifully vibrant and refreshing summer cocktail that is especially delicious on a bright, sunny day.
Made by Chef Hooni Kim of the Korea Box, this cocktail is a delicious combination of sparkling wine and yuzu tea. It’s inspired by flavors of the east and a perfect drink for special celebrations.
A refreshing cocktail made with blueberry jam and tequila!
This post highlights the wine jelly from the Chile Box and inspires you to go beyond cheese boards. Wine jelly tastes great with an array of dishes, from cream cheese dip to lamb chops.
With a light, warm hue because of the red tea leaves, this panna cotta is a surefire winner at any dinner party. This recipe was specially made by curating chef Carolina Bazán and features the tea, wine jelly, and olive oil in the Chile Box.