This easy salad is a favorite of Chef Nurdan Erdem, chef-owner of Enfes NYC and the curating chef for our Turkey Box. It is great on its own, or you can use it as a relish for dishes like balık ekmek, a fried or grilled fish sandwich with vegetables on Turkish […]
This cocktail is inspired by kayısı kompostosu (stewed apricot compote), which is a common Turkish dessert. Make it a mocktail for non-drinkers and kids by omitting the vodka. Serves: 2 | Time: 20 minutes
This delicious raw preparation from Mexico is fresh and vibrant. It features seafood that has been marinated in citrus juices and served atop creamy guacamole. Pair it with chips and a cold beer, and imagine yourself on the beaches of Tulum!
Rich and deeply flavored, this mole dish from Mexico is really something special. The tender chicken serves as a base to bring the unique blend of spices, chocolate, and Mexican candy all together.
Crispy pan fried eggs with warm corn tortillas and fresh salsa is so satisfying – and any time of the day!
Satisfying yet simple, these tacos are as delicious as they are convenient!
Master the delicious foods that locals love to eat in Mexico, from things like chilaquiles to carne asada and flan. Mexican food is so much more than melted cheese and burritos!