Recipes

Paella Valenciana Recipe

Paella is quintessentially Spanish. This Paella Valenciana recipe incorporates both meat and seafood, and comes from Chef Jamie Bissonnette, the chef for our Spain box.

5 Adventurous Dried Apricot Recipes

Whether you say “a-pricot” or “ah-pricot”, you’ve undoubtedly tasted an apricot in your lifetime. While it’s maybe not the best idea to gift your sweetheart a bouquet of apricots, these juicy delights are actually members of the rose family, along with apples, peaches, strawberries, and almonds. So, next time you’re trying to impress, instead of roses, why not win that special someone over with one of these five delicious apricot recipes we’ve rounded up?

Balık ekmek: Fish Sandwich with Red Onion Salad

Balık ekmek, a simple fish sandwich, is one of the must-eat items for any tourist in Turkey. This recipe combines the traditional street food with Chef Nurdan Erdem’s favorite red onion salad.

Easy Turkish Red Onion Salad

This easy salad is a favorite of Chef Nurdan Erdem, chef-owner of Enfes NYC and the curating chef for our Turkey Box. It is great on its own, or you can use it as a relish for dishes like balık ekmek, a fried or grilled fish sandwich with vegetables on Turkish […]

Kayısı Cocktail with Rosewater

This cocktail is inspired by kayısı kompostosu (stewed apricot compote), which is a common Turkish dessert. Make it a mocktail for non-drinkers and kids by omitting the vodka. Serves: 2 | Time: 20 minutes 

Yucatán Ceviche with Creamy Guacamole

This delicious raw preparation from Mexico is fresh and vibrant. It features seafood that has been marinated in citrus juices and served atop creamy guacamole. Pair it with chips and a cold beer, and imagine yourself on the beaches of Tulum!

Easy Chicken Mole with Mexican Chocolate

Rich and deeply flavored, this mole dish from Mexico is really something special. The tender chicken serves as a base to bring the unique blend of spices, chocolate, and Mexican candy all together.