With warming spices and filling lentils, this soup is comforting and satisfying. Be sure not to skimp on the olive oil and yogurt sauce—it tempers the subtle heat of the soup.
Once you’ve mastered the traditional Moroccan tagine and couscous recipe, it’s easy to swap ingredients and create new takes on the classic—including vegetarian variations! Check out our suggestions here.
Tagine is an aromatic, comforting recipe from north Africa made with stewed meat and vegetables, and traditionally served with couscous. For this recipe, we feature three great products from the Morocco Box.
Risotto is a hard dish to master because the process is so precise – that’s why we love La Dolce Vita risotto from the Italy Box.
Rich and thick pasta ribbons, acidic sun-dried tomatoes, and flavorful pesto? We love everything about this easy pasta dish.
Watch Laura Vitale, the Italian-American YouTube sensation and curator of the Italy Box, make a simple, vegetarian pasta dish with the pesto featured in the Italy Box. We know what we’re making for dinner tonight!
The name of this pasta dish is a literal translation of its two most important ingredients: cheese and pepper. This version is even richer with a truffle zest garnish.
This classic pesto and pasta dish made with fresh peas and mini mozzarella balls comes together in just 15 minutes, making it a perfect weeknight meal.
Migas con Huevos is a traditional Spanish dish that uses leftover state bread. Watch Jamie Bissonnette, curator of the Spain Box, make it using the products from the Spain Box!
Furikake is one of the most quintessential seasonings of any Japanese kitchen and quite possibly the most versatile: it’s delicious on vegetables, soups, salads, fish, meat, and more! Here, it adds a punch of flavor to simple breaded and fried fish.