Main Dishes

Harira Soup

Harira: Lentil Soup from Morocco

With warming spices and filling lentils, this soup is comforting and satisfying. Be sure not to skimp on the olive oil and yogurt sauce—it tempers the subtle heat of the soup.


4 Other Tagine and Couscous Variations to Try

Once you’ve mastered the traditional Moroccan tagine and couscous recipe, it’s easy to swap ingredients and create new takes on the classic—including vegetarian variations! Check out our suggestions here.

Chicken Couscous

Traditional Moroccan Tagine with Couscous

Tagine is an aromatic, comforting recipe from north Africa made with stewed meat and vegetables, and traditionally served with couscous. For this recipe, we feature three great products from the Morocco Box.

Watch Laura Vitale Make Pasta

Watch Laura Vitale Make Pepper and Onion Pesto Pasta

Watch Laura Vitale, the Italian-American YouTube sensation and curator of the Italy Box, make a simple, vegetarian pasta dish with the pesto featured in the Italy Box. We know what we’re making for dinner tonight!

Cacio e Pepe

Papardelle Cacio e Pepe

The name of this pasta dish is a literal translation of its two most important ingredients: cheese and pepper. This version is even richer with a truffle zest garnish.

Pesto Papardelle

Pesto Papardelle with Peas and Ciligiene

This classic pesto and pasta dish made with fresh peas and mini mozzarella balls comes together in just 15 minutes, making it a perfect weeknight meal.

Furikake Fried Fish

Furikake Fried Fish

Furikake is one of the most quintessential seasonings of any Japanese kitchen and quite possibly the most versatile: it’s delicious on vegetables, soups, salads, fish, meat, and more! Here, it adds a punch of flavor to simple breaded and fried fish.