Rich and deeply flavored, this mole dish from Mexico is really something special. The tender chicken serves as a base to bring the unique blend of spices, chocolate, and Mexican candy all together.
Crispy pan fried eggs with warm corn tortillas and fresh salsa is so satisfying – and any time of the day!
Satisfying yet simple, these tacos are as delicious as they are convenient!
This post highlights the wine jelly from the Chile Box and inspires you to go beyond cheese boards. Wine jelly tastes great with an array of dishes, from cream cheese dip to lamb chops.
This rustic and filling dish from South America – a steak with a trademark egg on top – has been given a Chilean touch due to the use of the merkén, a spice made from smoked chili peppers.
Named after the cylindrical clay oven (tandoor) traditionally used to cook naan and other dishes, tandoori chicken is a classic Indian recipe with aromatic spices.
Made with Grecian pasta called trahana, this recipe originates from the Greek island of Ikaria, a renowned Blue Zone hotspot where residents live measurably longer, healthier lives.