Main Dishes

Tandoori Chicken with Basmati Rice

Named after the cylindrical clay oven (tandoor) traditionally used to cook naan and other dishes, tandoori chicken is a classic Indian recipe with aromatic spices.

Ikarian Fisherman’s Soup from Greece

Made with Grecian pasta called trahana, this recipe originates from the Greek island of Ikaria, a renowned Blue Zone hotspot where residents live measurably longer, healthier lives.

Bastilla

Veal Bastilla: Meat Pie with Moroccan Spices

The name of this dish comes from the Spanish (Morocco’s northern neighbor) word for pie: pastilla, and it’s similar to our more familiar version, mincemeat pie.

Harissa Burgers

Harissa-Spiced Burger Recipe

In this Moroccan-inspired burger, spicy harissa from the Morocco Box combines with a cool mint-yogurt sauce and creamy goat cheese.