Main Dishes

Deck The Halls, Foie Gras La La La!

The December holidays are fast approaching, and many of our readers may be wondering what they can add to their seasonal menus to spice up their annual family gatherings. Look no further than foie gras!

Montreal-Style Smoked Meat Recipe

Grab your cozy sweaters and your oven mitts as we show you how to cook traditional Montreal-style smoked meat using one of the products from our September Canada box, Pepper Tree Spice’s Hyde Park Steak Spice!

Peri Peri Chicken Recipe

Gather your family and treat them to this spicy, crispy, flame-grilled dish with our recipe that incorporates ingredients from this month’s South Africa box!

Paella Valenciana Recipe

Paella is quintessentially Spanish. This Paella Valenciana recipe incorporates both meat and seafood, and comes from Chef Jamie Bissonnette, the chef for our Spain box.

5 Adventurous Dried Apricot Recipes

Whether you say “a-pricot” or “ah-pricot”, you’ve undoubtedly tasted an apricot in your lifetime. While it’s maybe not the best idea to gift your sweetheart a bouquet of apricots, these juicy delights are actually members of the rose family, along with apples, peaches, strawberries, and almonds. So, next time you’re trying to impress, instead of roses, why not win that special someone over with one of these five delicious apricot recipes we’ve rounded up?

Balık ekmek: Fish Sandwich with Red Onion Salad

Balık ekmek, a simple fish sandwich, is one of the must-eat items for any tourist in Turkey. This recipe combines the traditional street food with Chef Nurdan Erdem’s favorite red onion salad.