Bright, sweet, and tart, this unique bourbon cocktail features the balsamic vinegar from the Italy Box and is a surefire hit at your next dinner or cocktail party.
This has a combination of distinctly American and Spanish spirits – bourbon and sherry – to create a vibrant, lightly spiced drink.
This new take on a Penicillin – usually made with scotch – is made with delicious sherry and a smoky mezcal.
Sparkling wine gives every reason to celebrate. This refreshing summer spritzer, made with ripe summer fruit and P. Listo’s floral jams, features the sparkling wine of Spain: Cava.
While brainstorming with Cervantes Ramirez of New York City bar The Ship, Powell created cocktails using the Spanish fortified wine sherry. This cocktail tastes similarly to Spanish sangria.
The perfect for kicking back on the beach and lounging in the sun, the caipirinha is Brazil’s national drink. It’s traditionally made with cachaça, Brazilian rum made from sugarcane. This one is slightly fruity with the addition of the delicious jabuticaba jam from the Brazil Box.
Citron Pressé is the French version of lemonade, a DYI type of beverage where café patrons are presented with ice water, lemon, and sugar, and invited to make their own mixture at the table. Here, we take the labor out of the drink and add a floral note.