Made by Chef Hooni Kim of the Korea Box, this cocktail is a delicious combination of sparkling wine and yuzu tea. It’s inspired by flavors of the east and a perfect drink for special celebrations.
Drinks
How To Make Fancy Milk With Orange Blossom Water
In this easy recipe, almond flour, milk, sugar, and orange blossom water combine to create a thick and floral almond milk that’s a perfect substitute for your regular breakfast smoothie.
Bloody Mary with Harissa
Harissa can take something familiar to a whole new place—and with very good reason. This Bloody Mary is one of the most popular cocktails at curating chef Mourad Lahlou’s San Francisco restaurant called Aziza.
Mint and Lemon Verbena Tisane
This light, fresh herbal infusion is one of several that curating chef Mourad Lahlou serves at his popular San Francisco restaurant called Aziza. It’s best made in a clear glass teapot (the kind that has a central infusion chamber), because it allows you to see how dark the brew is getting.
Balsamic and Apricot Old-Fashioned
Bright, sweet, and tart, this unique bourbon cocktail features the balsamic vinegar from the Italy Box and is a surefire hit at your next dinner or cocktail party.
Spanglish Cocktail
This has a combination of distinctly American and Spanish spirits – bourbon and sherry – to create a vibrant, lightly spiced drink.
Sherry Penicillin
This new take on a Penicillin – usually made with scotch – is made with delicious sherry and a smoky mezcal.
Cava Spritzer with Stone Fruit
Sparkling wine gives every reason to celebrate. This refreshing summer spritzer, made with ripe summer fruit and P. Listo’s floral jams, features the sparkling wine of Spain: Cava.
Sherry Cobbler
While brainstorming with Cervantes Ramirez of New York City bar The Ship, Powell created cocktails using the Spanish fortified wine sherry. This cocktail tastes similarly to Spanish sangria.
Jabuticaba Caipirinha
The perfect for kicking back on the beach and lounging in the sun, the caipirinha is Brazil’s national drink. It’s traditionally made with cachaça, Brazilian rum made from sugarcane. This one is slightly fruity with the addition of the delicious jabuticaba jam from the Brazil Box.