Whether you say “a-pricot” or “ah-pricot”, you’ve undoubtedly tasted an apricot in your lifetime. While it’s maybe not the best idea to gift your sweetheart a bouquet of apricots, these juicy delights are actually members of the rose family, along with apples, peaches, strawberries, and almonds. So, next time you’re trying to impress, instead of roses, why not win that special someone over with one of these five delicious apricot recipes we’ve rounded up?
This post highlights the wine jelly from the Chile Box and inspires you to go beyond cheese boards. Wine jelly tastes great with an array of dishes, from cream cheese dip to lamb chops.
With a light, warm hue because of the red tea leaves, this panna cotta is a surefire winner at any dinner party. This recipe was specially made by curating chef Carolina Bazán and features the tea, wine jelly, and olive oil in the Chile Box.
We’ve collaborated again with one of our favorite meal delivery services – HelloFresh – and this time, we’re bringing you a delicious holiday dessert.
Rich and creamy with a subtle coffee flavor, this Peruvian-style flan is an update on the traditional recipe. Be sure to refrigerate immediately afterwards in order ensure the best consistency.
Warm turnovers simply spell holiday cheer. With a combination of gooey cream cheese and tart bramble jam, ours pair wonderfully with milk or hot cocoa.
A great option for dessert, this sweet tart is made with the Yoffi date spread from our Holiday Box: Michelin Edition.