This post highlights the wine jelly from the Chile Box and inspires you to go beyond cheese boards. Wine jelly tastes great with an array of dishes, from cream cheese dip to lamb chops.
With a light, warm hue because of the red tea leaves, this panna cotta is a surefire winner at any dinner party. This recipe was specially made by curating chef Carolina Bazán and features the tea, wine jelly, and olive oil in the Chile Box.
We’ve collaborated again with one of our favorite meal delivery services – HelloFresh – and this time, we’re bringing you a delicious holiday dessert.
Rich and creamy with a subtle coffee flavor, this Peruvian-style flan is an update on the traditional recipe. Be sure to refrigerate immediately afterwards in order ensure the best consistency.
Warm turnovers simply spell holiday cheer. With a combination of gooey cream cheese and tart bramble jam, ours pair wonderfully with milk or hot cocoa.
A great option for dessert, this sweet tart is made with the Yoffi date spread from our Holiday Box: Michelin Edition.
Simpler than a traditional souffle, but with all of the flavor! The contrast of the sweet, soft “souffle” with the sweetened berries and the crisp shortbread is irresistible. Use whatever berries you have on hand.