Breakfast

Heirloom Tomato-Tumaca Toast

Heirloom Tomato and Tumaca Toast

For a fusion of Mediterranean flavors, make this tomato toast inspired by Italy and Spain – it’s both tart and savory!

Sweet Mustard and Greens Grilled Cheese

Sweet Mustard and Greens Grilled Cheese

An indulgent combination of sweet mustard, garlic, broccoli rabe, and provolone, this grilled cheese might just become your new favorite. Be sure you don’t skimp on the balsamic at the end—it adds wonderful flavor to this fantastic sandwich!

Red Pepper Hummus Avocado Toast

Red Pepper Hummus Avocado Toast

Miss our first #ToastTuesday recipe on Snapchat? We’ve got you covered! This quick and easy avocado toast makes the perfect brunch or midday snack. Give this California-favorite some international flair by using your Try The World ingredients to taste the trend from your own kitchen.

Pan con Tomate

Pan con Tomate

Typically enjoyed for breakfast and called pa amb tomàquet in Catalan, Pan con Tomate is traditionally made by rubbing a ripe tomato on a toasted piece of day-old bread. In a twist on the classic, Powell uses jarred tumaca sauce from the Spain Box to make the preparation even easier. Sliced heirloom tomatoes add an extra punch of tomato flavor.

Swedish Chocolate Cookie Milkshakes

Swedish Chocolate Cookie Milkshakes

Imagine your classic cookies and cream milkshake, but better. That’s right! We said it, and we dare you to try it. With Gille’s double chocolate crips from the Sweden Box, these milkshakes are absolutely irresistible.

Açaí Bowls

Açaí Bowl with Brazilian Jam

Have you heard of the superfruit called açaí? It’s popping up everywhere! It turns out that this new American obsession is native to Brazil—and Brazilians have been eating it long before Instagram ever caught wind of it.

Classic French Crêpes

Classic French Crêpes with Jam

What hot dog stands are to New York, crêpe stands are to Paris. They’re everywhere! With this simple recipe, you can bring these iconic Parisian crêpe stands home. Plus, the batter keeps well in the fridge for several days, so you don’t have to make them all at once.

Rose-Scented Limeade

Rose-Scented Limeade

Citron Pressé is the French version of lemonade, a DYI type of beverage where café patrons are presented with ice water, lemon, and sugar, and invited to make their own mixture at the table. Here, we take the labor out of the drink and add a floral note.

Croque Madame

Croque Madame: Grilled Cheese with an Egg on Top

The Croque Madame, and its many variations, makes for a popular and quick snack. Originating somewhere around the early 1900s, it incorporates one of the five mother sauces of French cooking: béchamel. This recipe has a slight twist on the classic.