This superfood breakfast is filled with almond granola, chia seeds, cocoa nibs, and goldenberries
Warm turnovers simply spell holiday cheer. With a combination of gooey cream cheese and tart bramble jam, ours pair wonderfully with milk or hot cocoa.
It might sound like The Lion King‘s “Hakuna Matata,” but this preparation is actually a popular Moroccan street food. And just in case they weren’t already good enough on their own, the harissa dipping sauce amps up the flavor and heat. You’ll want to make a second batch as soon as you finish the first.
A technique named for the earthen pottery in which you cook it, tagine dates back as far as 1,001 Nights. This recipe, spiked with the kefta spice blend from the Morocco Box, is one of our favorites.
Put a coconut twist on your favorite PB & Banana sandwich with dried coconut flakes and chia seeds! With tropical flair and energy-boosting chia seeds, this open-faced sandwich is a perfect breakfast to get you up and get going in the morning.
Migas con Huevos is a traditional Spanish dish that uses leftover state bread. Watch Jamie Bissonnette, curator of the Spain Box, make it using the products from the Spain Box!