This superfood breakfast is filled with almond granola, chia seeds, cocoa nibs, and goldenberries
Warm turnovers simply spell holiday cheer. With a combination of gooey cream cheese and tart bramble jam, ours pair wonderfully with milk or hot cocoa.
A popular Moroccan street food, these potato pancakes pair great with harissa dipping sauce!
A technique named for the earthen pottery in which you cook it, tagine dates back as far as 1,001 Nights. This recipe, spiked with the kefta spice blend from the Morocco Box, is one of our favorites.
With tropical flair and energy-boosting chia seeds, this open-faced sandwich is the perfect breakfast to get you up and going in the morning.
Migas con Huevos is a traditional Spanish dish that uses leftover state bread. Watch Jamie Bissonnette, curator of the Spain Box, make it using the products from the Spain Box!