Breakfast

Holiday

Brambleberry Jam Turnovers

Warm turnovers simply spell holiday cheer. With a combination of gooey cream cheese and tart bramble jam, ours pair wonderfully with milk or hot cocoa.

Maakouda Batata

Maakouda Batata: Potato Pancakes with Moroccan Spices

It might sound like The Lion King‘s “Hakuna Matata,” but this preparation is actually a popular Moroccan street food. And just in case they weren’t already good enough on their own, the harissa dipping sauce amps up the flavor and heat. You’ll want to make a second batch as soon as you finish the first.

Kefta Meatball Tagine

Kefta Meatball Tagine: Moroccan Spiced Stew

A technique named for the earthen pottery in which you cook it, tagine dates back as far as 1,001 Nights. This recipe, spiked with the kefta spice blend from the Morocco Box, is one of our favorites.

Banana-Coco Nut Butter Toast

Banana-Coco Nut Butter Toast

Put a coconut twist on your favorite PB & Banana sandwich with dried coconut flakes and chia seeds! With tropical flair and energy-boosting chia seeds, this open-faced sandwich is a perfect breakfast to get you up and get going in the morning.