Crispy pan fried eggs with warm corn tortillas and fresh salsa is so satisfying – and any time of the day!
This homemade granola recipe features Carménère wine jelly from the Chile Box. It’s an excellent choice for everything, from a nutrient-packed breakfast to a midday snack.
This superfood breakfast is filled with almond granola, chia seeds, cocoa nibs, and goldenberries
Warm turnovers simply spell holiday cheer. With a combination of gooey cream cheese and tart bramble jam, ours pair wonderfully with milk or hot cocoa.
A popular Moroccan street food, these potato pancakes pair great with harissa dipping sauce!
A technique named for the earthen pottery in which you cook it, tagine dates back as far as 1,001 Nights. This recipe, spiked with the kefta spice blend from the Morocco Box, is one of our favorites.
With tropical flair and energy-boosting chia seeds, this open-faced sandwich is the perfect breakfast to get you up and going in the morning.
Migas con Huevos is a traditional Spanish dish that uses leftover state bread. Watch Jamie Bissonnette, curator of the Spain Box, make it using the products from the Spain Box!
Crema Catalana is a Catalonian dessert, and the crème brulée-like crust is typically made with a spiral iron. But you can just as easily use a broiler.
Made with fresh oregano, soft Manchego, bright red onion, and tumaca sauce from the Spain Box, this grilled cheese is bursting with fresh Spanish flavor.