Crispy pan fried eggs with warm corn tortillas and fresh salsa is so satisfying – and any time of the day!
Breakfast
Carménère Granola from Chile
This homemade granola recipe features Carménère wine jelly from the Chile Box. It’s an excellent choice for everything, from a nutrient-packed breakfast to a midday snack.
Peruvian Goldenberry & Chia Seed Granola
This superfood breakfast is filled with almond granola, chia seeds, cocoa nibs, and goldenberries
Brambleberry Jam Turnovers
Warm turnovers simply spell holiday cheer. With a combination of gooey cream cheese and tart bramble jam, ours pair wonderfully with milk or hot cocoa.
Maakouda Batata: Potato Pancakes with Moroccan Spices
A popular Moroccan street food, these potato pancakes pair great with harissa dipping sauce!
Kefta Meatball Tagine from Morocco
A technique named for the earthen pottery in which you cook it, tagine dates back as far as 1,001 Nights. This recipe, spiked with the kefta spice blend from the Morocco Box, is one of our favorites.
Banana-Coco Nut Butter Toast
With tropical flair and energy-boosting chia seeds, this open-faced sandwich is the perfect breakfast to get you up and going in the morning.
