Appetizers

Moroccan Deviled Eggs

Moroccan Deviled Eggs

In a Moroccan twist on the American classic, culinary argan oil gives smooth, nutty flavor to traditional devil egg filling

Scallop Ceviche: Before and After

Scallop Ceviche

Curing raw bay scallops in citrus makes for a delicate and remarkably fresh start to the meal. House Foods ginger paste, reminiscent of sashimi and sushi condiments, lends a bright note to the dish.

Marinated Eggplant

Marinated Eggplant

This traditional, vegetable dish is a perfect side for barbecued steak.